Mushroom-Rosemary Turkey Gravy

• Roasted turkey drippings
• Chicken broth or water
• 1/2 pound sliced fresh mushrooms
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried rosemary, crushed
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon browning sauce, optional

1. Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 3 cups.
2. In a large saucepan, saute mushrooms in reserved fat until tender. Add onion powder and rosemary; cook 1 minute longer. Stir in the flour, salt and pepper until blended.
3. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.

turkey drippings, chicken broth, mushrooms, onion powder, rosemary, allpurpose, salt, pepper, browning sauce

Taken from www.tasteofhome.com/recipes/mushroom-rosemary-turkey-gravy/ (may not work)