Pizza English Muffins

• 1 pound ground beef
• 3/4 pound
• sausage
• 1 small onion, chopped
• 1/2 cup tomato paste
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 3 packages (12 ounces each) English muffins, split
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese

1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on
2. . Combine the cheeses; sprinkle over meat mixture.
3. Freeze for up to 3 months or bake at 350u0b0 for 15-20 minutes or until heated through.

ground beef, pound, sausage, onion, tomato paste, garlic salt, oregano, cayenne pepper, english muffins, mozzarella cheese, cheddar cheese, swiss cheese

Taken from www.tasteofhome.com/recipes/pizza-english-muffins/ (may not work)