Ranch-Sausage Wonton Cups

• 32 wonton wrappers
• 1/2 pound bulk Italian sausage
• 1/2 pound ground beef
• 3 cups shredded Colby-Monterey Jack cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup whole milk
• 2 to 3 teaspoons ranch salad dressing mix
• 1 can (2-1/4 ounces) sliced ripe olives, drained

1. Press wonton wrappers into muffin cups. Bake at 350u0b0 for 5 minutes or until lightly browned.
2. Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture.
3. Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers.

wonton wrappers, italian sausage, ground beef, cheese, mayonnaise, sour cream, milk, ranch salad dressing mix, olives

Taken from www.tasteofhome.com/recipes/ranch-sausage-wonton-cups/ (may not work)