Grilled Jerk Turkey

  1. In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from the turkey. Lightly oil the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until a thermometer reads 170u0b0, basting occasionally with reserved marinade. Cut into slices.

rice vinegar, orange juice, canola oil, soy sauce, green onions, garlic, jalapeno pepper, caribbean jerk seasoning, brown sugar, fresh gingerroot, salt, turkey breast tenderloins

Taken from www.tasteofhome.com/recipes/grilled-jerk-turkey/ (may not work)

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