Grilled Jerk Turkey

• 1/4 cup rice vinegar
• 1/4 cup orange juice
• 2 tablespoons canola oil
• 2 tablespoons reduced-sodium soy sauce
• 2 green onions, chopped
• 2 garlic cloves, minced
• 4 teaspoons chopped jalapeno pepper
• 1 tablespoon Caribbean jerk seasoning
• 1-1/2 teaspoons packed brown sugar
• 1-1/2 teaspoons minced fresh gingerroot
• 1/2 teaspoon salt
• 1 package (20 ounces) turkey breast tenderloins

1. In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from the turkey. Lightly oil the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until a thermometer reads 170u0b0, basting occasionally with reserved marinade. Cut into slices.

rice vinegar, orange juice, canola oil, soy sauce, green onions, garlic, jalapeno pepper, caribbean jerk seasoning, brown sugar, fresh gingerroot, salt, turkey breast tenderloins

Taken from www.tasteofhome.com/recipes/grilled-jerk-turkey/ (may not work)