Tofu And Vegetable Stir-Fry

• 1/2 block tofu
• 1 lb. napa or spinach
• 1/2 c. water
• 2 Tbsp. cornstarch
• 4 Tbsp. soy sauce
• 1/4 lb. pork
• 2 tsp. ginger
• 1 clove garlic
• 1/2 tsp. sugar
• 2 Tbsp. vegetable oil
• 1 medium onion, chunked
• 2 medium tomatoes, chunked

1. Cut pork into thin slices.
2. Combine remaining 1 tablespoon cornstarch and 1 tablespoon soy sauce, ginger, garlic and sugar in small bowl; stir in pork.
3. Heat 1 tablespoon oil in hot pan.
4. Add pork and stir-fry 3 minutes; remove.
5. Heat remaining 1 tablespoon oil in same pan.
6. Add onion; stir-fry 2 minutes.
7. Add napa; stir-fry.
8. Add tomatoes, pork and soy sauce mixture.
9. Cook and stir gently until sauce boils and thickens.
10. Gently fold in tofu; heat through.

tofu, water, cornstarch, soy sauce, pork, ginger, clove garlic, sugar, vegetable oil, onion, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836801 (may not work)