Calzone Pinwheels

• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup part-skim ricotta cheese
• 1/2 cup diced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh mushrooms
• 1/4 cup finely chopped green pepper
• 2 tablespoons finely chopped onion
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1 package (8 ounces) refrigerated crescent rolls
• 1 jar (14 ounces) pizza sauce, warmed

1. Preheat oven to 375u0b0. In a small bowl, mix the first 9 ingredients.
2. Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
3. Using a serrated knife, cut each roll into 4 slices; place on a greased
4. , cut side down. Bake until golden brown, 12-15 minutes. Serve with pizza sauce.

mozzarella cheese, ricotta cheese, pepperoni, parmesan cheese, fresh mushrooms, green pepper, onion, italian seasoning, salt, crescent rolls, pizza sauce

Taken from www.tasteofhome.com/recipes/calzone-pinwheels/ (may not work)