Grilled Steak Salad With Fruit

• 1/4 cup lime juice
• 2 tablespoons minced fresh cilantro
• 2 tablespoons olive oil
• 1 small garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 1/2 pound beef top sirloin steak
• 6 cups torn romaine
• 1 medium mango, peeled and sliced
• 1 cup julienned peeled jicama
• 1 small red onion, sliced and separated into rings
• 2 teaspoons honey

1. In a small bowl, combine the first 7 ingredients. Pour 3 tablespoons marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for up to 2 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand for 5 minutes before slicing.
3. Divide the romaine, mango, jicama, onion and steak between two serving plates. Stir honey into reserved marinade; drizzle over salads.

lime juice, fresh cilantro, olive oil, garlic, salt, pepper, hot pepper, torn romaine, mango, jicama, red onion, honey

Taken from www.tasteofhome.com/recipes/grilled-steak-salad-with-fruit/ (may not work)