Chinese Chicken Salad

• 6 ounces wonton wrappers, cut into 1/4-inch strips
• Oil for deep-fat frying
• 3 cups cubed cooked chicken
• 1 head lettuce, shredded
• 4 green onions with tops, sliced
• 1/4 cup sesame seeds, toasted
• 1/3 cup white wine vinegar
• 1/4 cup sugar
• 3 tablespoons canola oil
• 2 tablespoons sesame oil
• 1 teaspoon salt
• 1 teaspoon monosodium glutamate, optional
• 1/2 teaspoon pepper

1. Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside.
2. In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.

wonton wrappers, chicken, head lettuce, green onions, sesame seeds, white wine vinegar, sugar, canola oil, sesame oil, salt, monosodium glutamate, pepper

Taken from www.tasteofhome.com/recipes/chinese-chicken-salad/ (may not work)