Homemade Graham Nuts

• 3 1/2 c. graham flour (whole wheat)
• 1 c. brown sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 2 c. buttermilk
• 2 tsp. vanilla

1. Preheat oven to 350u0b0.
2. In a large bowl, combine flour, brown sugar, salt, baking soda and cinnamon.
3. Add the buttermilk and vanilla; mix well.
4. Pour out onto an oiled 12 x 16-inch flat pan and spread evenly with a spatula.
5. Bake for 20 to 25 minutes or until the batter is firm, medium brown in color and shrinks from the sides of the pan.
6. With a metal spatula, completely loosen the hot patty from the pan.
7. Allow to cool on a rack for several hours or overnight.
8. Preheat oven to 275u0b0.
9. Break the patty into chunks and put through a meat grinder, using a coarse blade or pulse in a food processor until coarse crumbs are formed.
10. Divide crumbs between two 12 x 16-inch pans.
11. Bake for 30 minutes, stirring every 10 minutes.
12. Let cool, then store in an airtight container.
13. Serve as a cold cereal.

graham flour, brown sugar, salt, baking soda, cinnamon, buttermilk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=676167 (may not work)