Georgia Pecan Cake

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 cup chopped pecans

1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, salt, baking powder and baking soda; set 1/4 cup aside. Add the remaining flour mixture to the creamed mixture alternately with buttermilk. Toss pecans with the reserved flour mixture; fold into batter.
2. Pour into a greased and floured 10-in. tube pan. Bake at 325u0b0 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

butter, sugar, eggs, vanilla, lemon extract, allpurpose, salt, baking powder, baking soda, buttermilk, pecans

Taken from www.tasteofhome.com/recipes/georgia-pecan-cake/ (may not work)