Au Gratin Potatoes And Ham

• 20 pounds red potatoes
• 8 pounds fully cooked ham, cubed
• 4 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
• 1/2 cup all-purpose flour
• 8 cups milk
• 6 pounds process cheese (Velveeta), cubed
• 2 teaspoons pepper
• 2 teaspoons paprika

1. Place potatoes in several stockpots and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. Peel if desired and cut into cubes. Place about 6 cups of potatoes in each of eight greased 13-in. x 9-in. baking dishes. Add about 3-1/2 cups of cubed ham to each dish.
3. In a the same kettles, combine the soup, flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese, pepper and paprika. Reduce heat and cook until the cheese is melted.
4. Pour about 2-1/4 cups of sauce into each pan. Cover and bake at 350u0b0 for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.

red potatoes, fully cooked ham, condensed cream, allpurpose, milk, process cheese, pepper, paprika

Taken from www.tasteofhome.com/recipes/au-gratin-potatoes-and-ham/ (may not work)