Haddock Clam Chowder

  1. In a Dutch oven or large saucepan, cook bacon until crisp. Remove to paper towels; set aside.
  2. In a large skillet, saute onions and celery in drippings for 5 minutes or until crisp-tender. Add the potatoes, broth, dill, celery seed, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add 2-1/2 cups of milk.
  3. Combine flour and remaining milk; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. add the haddock, cream, spinach and clams. Cook and stir until heated through. Garnish with bacon.

bacon, green onions, celery, potatoes, chicken broth, dill weed, celery, salt, pepper, milk, allpurpose, haddock, heavy whipping cream, spinach, clams

Taken from www.tasteofhome.com/recipes/haddock-clam-chowder/ (may not work)

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