Pepper Steak

• 1 boneless beef sirloin steak (1-1/2 to 2 pounds)
• 1/2 cup soy sauce
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 1 to 2 medium green peppers, julienned
• 1 medium onion, halved and thinly sliced
• 1/2 cup water
• 2 tablespoons cornstarch
• Hot cooked rice

1. Cut steak into 2-1/2-in. x 1/2-in. x 1/4-in. strips. In a medium bowl, combine the soy sauce, sugar and garlic. Add meat; toss lightly to coat. Cover and refrigerate 3-4 hours.
2. Discard marinade. In a skillet or wok, stir-fry meat in oil for 5-6 minutes or until no longer pink. Add peppers and onion; stir-fry for 3-4 minutes. Combine water and cornstarch until smooth. Add to meat and vegetables; stir-fry for 2-3 minutes or until thickened. Serve with rice.

beef sirloin steak, soy sauce, sugar, garlic, canola oil, green peppers, onion, water, cornstarch, rice

Taken from www.tasteofhome.com/recipes/pepper-steak/ (may not work)