Cornish Hens With Cranberry Stuffing

• 2 slices whole wheat bread
• 2 slices white bread
• 1 cup chopped fresh or frozen cranberries, thawed
• 3 tablespoons sugar
• 1 teaspoon grated orange zest
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 2 tablespoons raisins
• 3 tablespoons butter, melted, divided
• 1 to 2 tablespoons orange juice
• 4 Cornish game hens (20 to 24 ounces each)

1. Cut bread into 1/2-in. cubes; place on a
2. . Bake at 300u0b0 for 15 minutes or until toasted and dry. In a bowl, combine the cranberries, sugar, orange zest, salt and cinnamon; mix well. Stir in bread cubes and raisins. Add 1 tablespoon butter and enough orange juice until stuffing reaches desired moistness.
3. Loosely stuff hens; rub skin with remaining butter. Place in a shallow roasting pan. Bake, uncovered, at 375u0b0 for 1 hour and 15 minutes or until juices run clear and a thermometer inserted into stuffing reads 165u0b0.

whole wheat bread, white bread, cranberries, sugar, orange zest, salt, ground cinnamon, raisins, butter, orange juice, cornish game hens

Taken from www.tasteofhome.com/recipes/cornish-hens-with-cranberry-stuffing/ (may not work)