Italian Meatball Calzones

• 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
• 2 cups pizza sauce
• 1 cup shredded part-skim mozzarella cheese
• 3/4 cup ricotta cheese
• 2 tablespoons minced fresh basil
• 1 large egg white
• 2 teaspoons water
• 1 package (15 ounces) refrigerated pie pastry
• Additional pizza sauce, optional

1. Heat meatballs according to package directions. In a large saucepan, heat pizza sauce; stir in meatballs. In a small bowl, combine the cheeses and basil. In another bowl, whisk the egg white and water; set aside.
2. Unroll one pastry onto a greased 15x10x1-in. baking pan. Spoon half of meatball mixture onto half of the pastry to within 1/2 in. of the edges. Top with half of cheese mixture. Fold dough over the filling, forming a half circle. Moisten edges with water; press with a fork to seal. Brush top with egg mixture. Repeat with remaining pastry, meatball mixture and egg mixture.
3. Bake at 400u0b0 for 20-25 minutes or until golden brown. Cut each calzone into three wedges. Serve with additional pizza sauce if desired.

italian meatballs, pizza sauce, mozzarella cheese, ricotta cheese, fresh basil, egg white, water, refrigerated pie pastry, pizza sauce

Taken from www.tasteofhome.com/recipes/italian-meatball-calzones/ (may not work)