Shrimp Salad With Creamy Pepper Dressing

• 1 cup mayonnaise
• 1 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 2 tablespoons lemon juice
• 1 tablespoon vinegar
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoon Worcestershire sauce
• 6 drops hot pepper sauce
• 6 cups torn salad greens
• 1 can (11 ounces) mandarin oranges, drained
• 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
• 1 pint cherry tomatoes, halved
• 2 tablespoons sweetened shredded coconut, toasted
• Salad croutons

1. In a medium bowl, combine dressing ingredients. Cover and chill for at least 8 hours. Just before serving, combine salad ingredients in a large bowl. Serve with dressing. Store remaining dressing in the refrigerator.

mayonnaise, sour cream, parmesan cheese, milk, lemon juice, vinegar, onion powder, pepper, garlic, worcestershire sauce, pepper, torn salad greens, mandarin oranges, frozen cooked salad shrimp, cherry tomatoes, coconut, salad croutons

Taken from www.tasteofhome.com/recipes/shrimp-salad-with-creamy-pepper-dressing/ (may not work)