Cherry Banana Cupcakes

• 1/4 cup butter, softened
• 1/4 cup sugar
• 2 tablespoons beaten egg
• 1/4 cup mashed ripe banana
• 2 tablespoons buttermilk
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup quick-cooking oats
• 1/4 teaspoon plus 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons chopped maraschino cherries, well drained
• 2 tablespoons chopped walnuts

1. In a small bowl, cream butter and sugar until smooth. Add egg; mix well. Beat in the banana, buttermilk and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture just until moistened. Fold in cherries.
2. Fill paper-lined muffin cups three-fourths full. Sprinkle with walnuts. Bake at 350u0b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

butter, sugar, beaten egg, mashed ripe banana, buttermilk, vanilla, allpurpose, quickcooking oats, baking soda, salt, maraschino cherries, walnuts

Taken from www.tasteofhome.com/recipes/cherry-banana-cupcakes/ (may not work)