Sausage Pizza Loaf

• 1 pound bulk Italian sausage
• 1/4 cup each chopped onion, sweet red pepper and green pepper
• 2 packages (6-1/2 ounces each) pizza crust mix
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup chopped pepperoni
• 1 large egg, lightly beaten
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder

1. In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15x10x1-in. baking pan.
2. Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder.
3. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400u0b0 for 30 minutes or until golden brown.

italian sausage, onion, pizza crust, mozzarella cheese, pepperoni, egg, parmesan cheese, oregano, garlic

Taken from www.tasteofhome.com/recipes/sausage-pizza-loaf/ (may not work)