High Roller Cake

• 6 cups all-purpose flour
• 4 cups sugar
• 3/4 cup baking cocoa
• 4 teaspoons baking soda
• 2 teaspoons salt
• 4 cups water
• 1-1/2 cups vegetable oil
• 1/4 cup white vinegar
• 4 teaspoons vanilla extract
• 3 cans (16 ounces each) vanilla frosting
• 10 Oreo cookies

1. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla; mix well. Pour into two greased and floured
2. s.
3. Bake at 350u0b0 for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4. Cut two 6-in. squares from each cake (save remaining cake for another use). Spread the frosting between layers and over top and sides of cake. Split sandwich cookies apart; arrange on the cake (filling side down) for die spots.

allpurpose, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, vanilla frosting, cookies

Taken from www.tasteofhome.com/recipes/high-roller-cake/ (may not work)