Greek Turkey Pitas

• 1/4 cup plain yogurt
• 1/4 cup chopped seeded peeled cucumber
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1/4 pound cooked turkey breast, cubed
• 2 whole pita breads, warmed
• 1 small tomato, sliced
• 2 slices red onion, halved
• 2 pitted Greek olives, sliced
• 2 pepperoncini, sliced
• 1/2 cup shredded lettuce
• 2 tablespoons crumbled feta cheese

1. In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour.
2. Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Fold in half.

plain yogurt, cucumber, lemonpepper seasoning, oregano, garlic, turkey breast, pita breads, tomato, red onion, olives, pepperoncini, shredded lettuce, feta cheese

Taken from www.tasteofhome.com/recipes/greek-turkey-pitas/ (may not work)