Grilled Chicken With Peaches

• 1 cup peach spreadable fruit
• 2 tablespoons olive oil
• 4 teaspoons reduced-sodium soy sauce
• 1 tablespoon ground mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 8 boneless skinless chicken breast halves (4 ounces each)
• 8 medium ripe peaches, halved and pitted

1. In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
2. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170u0b0, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm.
3. Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken.

fruit, olive oil, soy sauce, ground mustard, garlic, salt, pepper, cayenne pepper, chicken, peaches

Taken from www.tasteofhome.com/recipes/grilled-chicken-with-peaches/ (may not work)