Smoked Pork Chop Casserole

• 8 medium potatoes, peeled and cut into 1/4-inch slices
• 1 large tart apple, peeled and sliced 1/4 inch thick
• 1 tablespoon chopped onion
• 1 cup shredded Swiss cheese
• 6 smoked pork chops (6 ounces each)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup 2% milk
• 4 teaspoons Dijon mustard
• Salt and pepper to taste

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion.
2. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350u0b0 for 30 minutes.
3. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper.
4. Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through.

potatoes, apple, onion, swiss cheese, pork chops, butter, flour, milk, mustard, salt

Taken from www.tasteofhome.com/recipes/smoked-pork-chop-casserole/ (may not work)