Hot Chocolate Linzer Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup ground almonds
• 1/2 cup baking cocoa
• 1 teaspoon baking soda
• 1-1/4 cups marshmallow creme

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, ground almonds, cocoa and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
2. On a lightly floured surface, roll out dough to 1/16-in. thickness. Cut with a floured 3-in. gingerbread man cookie cutter. Using a floured 3/4-in. heart-shaped cookie cutter, cut a heart from half of the cookies.
3. Place on greased
4. . Bake at 375u0b0 for 7-9 minutes or until set. Remove to wire racks to cool completely.
5. Spread the bottom of each solid cookie with 1 tablespoon marshmallow creme; gently place cutout cookies over creme. Store in an airtight container.

butter, sugar, brown sugar, egg, vanilla, flour, ground almonds, baking cocoa, baking soda, marshmallow creme

Taken from www.tasteofhome.com/recipes/hot-chocolate-linzer-cookies/ (may not work)