Lumber Jack Bean Bake

• 1 (No. 300) can butter beans, drained
• 1 (1 lb.) can kidney beans, drained
• 1 (1 lb.) can pork and beans
• 8 slices bacon, fried crisp and diced
• 1 c. minced onion
• 1/2 c. sweet pepper, minced
• 1/3 c. light brown sugar, firmly packed
• 1/2 c. red wine vinegar
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 tsp. garlic salt

1. Fry
2. bacon
3. crisp; drain.
4. In the usual amount of bacon drippings
5. or
6. margarine,
7. add onion and sweet pepper and cook until
8. tender.
9. Add
10. bacon and cook 5 minutes.
11. Stir in sugar, vinegar,
12. mustard, garlic salt and salt and simmer 15 minutes. In a large casserole (4 quart), combine the 4 types of beans; toss lightly
13. to mix.
14. Spoon bacon mixture over top of beans. Bake, uncovered,
15. in
16. preheated
17. oven
18. at
19. 350u0b0
20. for 50 to 60 minutes or until lightly browned and bubbly.

butter beans, kidney beans, pork, bacon, onion, sweet pepper, light brown sugar, red wine vinegar, dry mustard, salt, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545231 (may not work)