Flavorful Lamb Chops

• 1/2 cup orange juice
• 1/2 cup lime juice
• 2 tablespoons caraway seeds
• 2 teaspoons grated orange zest
• 6 lamb loin chops ( about 1-3/4 pounds)
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chicken broth
• Fresh orange slices and parsley sprigs, optional

1. In a small bowl, combine the orange juice, lime juice, caraway seeds and orange zest. Pour half of the marinade into a large resealable plastic bag; add lamb chops. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from lamb. In a nonstick skillet over medium-high heat, brown chops on both sides in oil until a thermometer reads 160u0b0. Season with salt and pepper. Remove chops and keep warm. Add broth and reserved marinade to the skillet; bring to a boil. Return chops to pan; reduce heat.
3. Cover and simmer for 20 minutes. Uncover and simmer 10 minutes longer. Serve chops with the pan juices. Garnish with oranges and parsley if desired.

orange juice, lime juice, caraway seeds, orange zest, loin chops, canola oil, salt, pepper, chicken broth, parsley sprigs

Taken from www.tasteofhome.com/recipes/flavorful-lamb-chops/ (may not work)