Fries ‘N’ Beef Bake

• 1 pound ground beef
• 1 medium onion, chopped
• 1 pound frozen crinkle-cut French fries, thawed
• 2 cups frozen peas, thawed
• 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
• 3/4 cup water
• 2 tablespoons ketchup
• 1 teaspoon dried parsley flakes
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground mustard
• Salt and pepper to taste

1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers.
2. In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350u0b0 for 45-50 minutes or until heated through.

ground beef, onion, frozen peas, condensed cream, water, ketchup, parsley flakes, worcestershire sauce, marjoram, ground mustard, salt

Taken from www.tasteofhome.com/recipes/fries-n-beef-bake/ (may not work)