Portobello Burger With Muffuletta Topping

• 1 large portobello mushroom, stem removed
• 1 teaspoon olive oil
• 1/8 teaspoon dried oregano
• Salt and pepper, to taste
• 1 plum tomato, chopped
• 2 pitted green olives, chopped
• 1 tablespoon mayonnaise
• 1 multigrain hamburger bun, split and toasted
• 1 lettuce leaf
• 1 slice provolone cheese

1. Brush mushroom with oil and sprinkle with oregano. Season with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushroom, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender.
2. Combine tomato and olives; season with salt and pepper. Spread mayonnaise over bun bottom. Top with lettuce, mushroom, cheese and tomato mixture; replace bun top.

portobello mushroom, olive oil, oregano, salt, tomato, green olives, mayonnaise, hamburger, leaf, provolone cheese

Taken from www.tasteofhome.com/recipes/portobello-burger-with-muffuletta-topping/ (may not work)