Festive Broccoli-Cauliflower Salad

• 1 bunch broccoli, cut into florets
• 3 cups fresh cauliflowerets
• 1 medium green pepper, julienned
• 2 medium carrots, thinly sliced
• 1/2 cup thinly sliced red onion
• 1/2 cup small pitted ripe olives, halved
• 1/2 cup cubed sharp cheddar cheese
• 1 cup mayonnaise
• 1/2 cup ranch salad dressing
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/2 cup sunflower kernels

1. In a large bowl, combine the first seven ingredients.
2. In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
3. Just before serving, sprinkle with sunflower kernels.

broccoli, fresh cauliflowerets, green pepper, carrots, red onion, olives, cheddar cheese, mayonnaise, ranch salad dressing, italian seasoning, garlic, dill weed, sunflower kernels

Taken from www.tasteofhome.com/recipes/festive-broccoli-cauliflower-salad/ (may not work)