Blueberry Walnut Bars

• 2/3 cup ground walnuts
• 1/2 cup graham cracker crumbs
• 2 tablespoons plus 1/3 cup sugar, divided
• 1/3 cup old-fashioned oats
• 3 tablespoons reduced-fat butter, melted
• 1 package (8 ounces) reduced-fat cream cheese
• 1 tablespoon orange juice
• 1/2 teaspoon vanilla extract
• 1/2 cup reduced-fat whipped topping
• 2 tablespoons blueberry preserves
• 1-1/2 cups fresh blueberries

1. In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter. Press onto the bottom of an 8-in. square baking dish coated with cooking spray.
2. Bake at 350u0b0 for 9-11 minutes or until set and edges are lightly browned. Cool on a wire rack.
3. In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in orange juice and vanilla. Fold in whipped topping. Spread over crust.
4. In a microwave-safe bowl, heat preserves on high for 15-20 seconds or until warmed; gently stir in blueberries. Spoon over filling. Refrigerate until serving.

ground walnuts, graham cracker crumbs, sugar, oldfashioned oats, butter, cream cheese, orange juice, vanilla, topping, preserves, fresh blueberries

Taken from www.tasteofhome.com/recipes/blueberry-walnut-bars/ (may not work)