Baked Creamy Spinach Dip

• 2 packages (10 ounces each) frozen chopped spinach, thawed
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 can (12 ounces) evaporated milk
• 1/2 cup grated Parmesan cheese, divided
• 1/4 cup cream cheese
• 1/4 cup ricotta cheese
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Bagel chips

1. Preheat oven to 350u0b0. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid.
2. In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended.
3. Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.

butter, garlic, flour, milk, parmesan cheese, cream cheese, ricotta cheese, ground nutmeg, salt, pepper, bagel

Taken from www.tasteofhome.com/recipes/baked-creamy-spinach-dip/ (may not work)