Holiday Sweet Potato Skins

• 3 large sweet potatoes
• 2 tablespoons butter, melted
• 1-1/4 teaspoons salt
• 3 tablespoons honey
• 2 green onions, thinly sliced
• 5 bacon strips, cooked and crumbled
• 1/2 cup dried cranberries
• 1 cup shredded Gouda cheese
• Sour cream

1. Scrub and pierce sweet potatoes. Microwave on high for 4-6 minutes or until almost tender. When cool enough to handle, cut each potato lengthwise into 4 wedges.
2. Place a 28x18-in. piece of heavy-duty foil on a large
3. . Arrange potatoes in a single layer on foil. Brush with butter; sprinkle with salt and drizzle with honey. Top with a second large piece of foil. Bring edges of foil together; crimp to seal, forming a large domed packet.
4. Bake at 400u0b0 for 15-20 minutes or just until fork tender. Carefully uncover; sprinkle with green onions. Broil 4-6 in. from the heat for 4 minutes. Sprinkle with bacon, cranberries and cheese. Broil 1-2 minutes longer or until cheese is melted. Serve with sour cream.

sweet potatoes, butter, salt, honey, green onions, bacon strips, cranberries, gouda cheese, sour cream

Taken from www.tasteofhome.com/recipes/holiday-sweet-potato-skins/ (may not work)