Eggnog Mousse

• 2 teaspoons unflavored gelatin
• 2 cups reduced-fat eggnog
• 2 tablespoons sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup reduced-fat whipped topping, divided
• Additional ground nutmeg, optional

1. In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken.
2. Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among four dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.

unflavored gelatin, eggnog, sugar, ground cinnamon, ground nutmeg, vanilla, topping, ground nutmeg

Taken from www.tasteofhome.com/recipes/eggnog-mousse/ (may not work)