Asian Snow Pea Toss

• 1/4 cup orange marmalade
• 1/4 cup seasoned rice vinegar
• 2 tablespoons sesame oil
• 4 teaspoons minced fresh gingerroot
• 1 package (12 ounces) frozen shelled edamame
• 1 pound fresh snow peas
• 1 can (15 ounces) black beans, rinsed and drained
• 1 small sweet red pepper, cut into thin strips
• 3 green onions, chopped
• 1 can (11 ounces) mandarin oranges, drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger; set aside.
2. Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water. Place in a large bowl. Stir in the black beans, red pepper and green onions. Add the marmalade mixture, mandarin oranges, salt and pepper; toss to coat.

orange marmalade, rice vinegar, sesame oil, fresh gingerroot, edamame, snow peas, black beans, sweet red pepper, green onions, mandarin oranges, salt, pepper

Taken from www.tasteofhome.com/recipes/asian-snow-pea-toss/ (may not work)