Garlic-Onion Turkey Burgers

• 3 small onions, quartered
• 1 small carrot, cut into chunks
• 3 garlic cloves, peeled
• 1/2 cup dry bread crumbs
• 1/3 cup fat-free milk
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 2 pounds lean ground turkey
• 1 pound lean ground beef (90% lean)
• 12 hamburger buns, split

1. In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce. Crumble turkey and beef over mixture and mix well. Shape into 12 patties.
2. Lightly oil grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear. Serve on buns.

onions, carrot, garlic, bread crumbs, milk, egg, salt, basil, thyme, worcestershire sauce, lean ground turkey, ground beef, buns

Taken from www.tasteofhome.com/recipes/garlic-onion-turkey-burgers/ (may not work)