Saucy Green Bean Bake

• 1 can (8 ounces) tomato sauce
• 2 tablespoons diced pimientos
• 1 tablespoon prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound fresh or frozen cut green beans, cooked
• 1/2 cup chopped onion
• 1/3 cup chopped green pepper
• 1 garlic clove, minced
• 2 tablespoons butter
• 3/4 cup cubed process cheese (Velveeta)

1. In a large bowl, combine the first five ingredients. Add the green beans; toss to coat. Transfer to an ungreased 1-qt. baking dish. Cover and bake at 350u0b0 for 20 minutes.
2. Meanwhile, in a large skillet, saute the onion, green pepper and garlic in butter until tender. Sprinkle over beans. Top with cheese. Bake, uncovered, for 3-5 minutes or until cheese is melted.

tomato sauce, pimientos, mustard, salt, pepper, green beans, onion, green pepper, garlic, butter, process cheese

Taken from www.tasteofhome.com/recipes/saucy-green-bean-bake/ (may not work)