Pizza On The Grill

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 2 tablespoons canola oil
• 2 teaspoons sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2-3/4 to 3 cups all-purpose flour
• 2 cups cubed cooked chicken
• 1/2 to 3/4 cup barbecue sauce
• 1/2 cup julienned green pepper
• 2 cups shredded Monterey Jack cheese

1. In a large bowl, dissolve yeast in water. Add the oil, sugar, baking soda, salt and 2 cups flour. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 13-in. circle. Transfer to a greased 12-in. pizza pan. Build up edges slightly.
3. Grill, covered, over medium heat for 5 minutes. Remove from grill. Combine chicken and barbecue sauce; spread over the crust. Sprinkle with green pepper and cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.

active dry yeast, warm water, canola oil, sugar, baking soda, salt, allpurpose, chicken, barbecue sauce, green pepper, shredded monterey

Taken from www.tasteofhome.com/recipes/pizza-on-the-grill/ (may not work)