Chunky Pepper Potato Soup

• 1/2 cup chopped onion
• 4 medium potatoes, cubed
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 medium sweet yellow pepper, chopped
• 2 cups reduced-sodium chicken broth or vegetable broth
• 3 cups 1% milk, divided
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper

1. In a large saucepan coated with cooking spray, cook onion until tender. Stir in the potatoes, peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
2. Stir in 2-1/2 cups milk. Combine cornstarch and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the salt, pepper and cayenne.

onion, potatoes, green pepper, sweet red pepper, sweet yellow pepper, chicken broth, milk, cornstarch, salt, pepper, cayenne pepper

Taken from www.tasteofhome.com/recipes/chunky-pepper-potato-soup/ (may not work)