Salmon In Lime Sauce

• 1-1/3 cups lime juice
• 1/4 cup canola oil
• 1 teaspoon grated lime zest
• 1/2 teaspoon cayenne pepper
• 4 salmon fillets (6 ounces each)
• 1 small tomato, chopped
• 1 small sweet red pepper, chopped
• 2 green onions, thinly sliced

1. In a small bowl, combine the first four ingredients. Pour half of the marinade into a large bowl. Add the salmon and turn to coat. Add the tomato, pepper and onions to remaining marinade; cover and refrigerate fish and vegetables for 30 minutes.
2. Drain and discard marinade from fish and vegetables. Place each salmon fillet and about 1/3 cup vegetable mixture on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly.
3. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open carefully to allow steam to escape.

lime juice, canola oil, lime zest, cayenne pepper, salmon, tomato, sweet red pepper, green onions

Taken from www.tasteofhome.com/recipes/salmon-in-lime-sauce/ (may not work)