Hash Brown Sausage Bake

• 1 package (20 ounces) refrigerated shredded hash brown potatoes
• 1/3 cup butter, melted
• 1 teaspoon beef bouillon granules
• 1 pound bulk pork sausage
• 1/3 cup chopped onion
• 1 cup 4% cottage cheese
• 3 large eggs, lightly beaten
• 4 slices process American cheese, chopped

1. In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350u0b0 for 25-30 minutes or until edges are lightly browned.
2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.
3. Pour into crust. Bake at 350u0b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

potatoes, butter, beef bouillon granules, pork sausage, onion, cottage cheese, eggs, american cheese

Taken from www.tasteofhome.com/recipes/hash-brown-sausage-bake/ (may not work)