Pot Stickers(Gyozas)

• 2 small whole chicken breasts, boned and skinned (3/4 lb.) or 3/4 lb. ground pork or 1/2 c. chopped shrimp and 1/2 lb. ground pork
• 1/4 c. sesame seed oil
• 1 c. finely chopped celery
• 1/2 c. chopped green onion
• 3 Tbsp. dry sherry
• 2 Tbsp. cornstarch
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 pkg. pot sticker wrappers (gyoza) or wonton wrappers
• 1/4 c. salad oil
• 1 c. water

1. Rinse chicken and chop finely or use ground pork.
2. Place meat in a bowl and stir in sesame oil, celery, onion, sherry, cornstarch, sugar and salt.
3. Set out 6 to 8 wrappers at a time. Place 2 teaspoons of filling on each wrapper. To shape each pot sticker, moisten edges with a little water.
4. Fold dough in half over filling.
5. Pinch together edges to seal.
6. Set pot stickers down firmly, seam side up, so it will sit flat.

chicken breasts, sesame seed oil, celery, green onion, sherry, cornstarch, sugar, salt, wrappers, salad oil, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=178218 (may not work)