Garlic, Bacon & Stilton Mashed Potatoes

• 6 garlic cloves, peeled
• 1 teaspoon olive oil
• 2-1/2 pounds small red potatoes, scrubbed
• 4 ounces cream cheese, softened
• 1/2 cup butter, cubed
• 1/2 cup 2% milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 pound Stilton cheese, crumbled
• 6 bacon strips, cooked and crumbled
• 3 tablespoons minced fresh parsley, divided

1. Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425u0b0 for 15-20 minutes or until softened. Cool for 10-15 minutes.
2. Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; transfer to a large bowl.
3. Squeeze softened garlic into potatoes. Add the cream cheese, butter, milk, salt and pepper. Mash potatoes until combined. Stir in the Stilton cheese, bacon and 2 tablespoons parsley. Sprinkle with remaining parsley before serving.

garlic, olive oil, red potatoes, cream cheese, butter, milk, salt, pepper, cheese, bacon, fresh parsley

Taken from www.tasteofhome.com/recipes/garlic-bacon-stilton-mashed-potatoes/ (may not work)