Family Tree Fudgy Brownies

• 4 ounces unsweetened chocolate, chopped
• 1 cup butter, cubed
• 2 cups sugar
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 4 eggs, beaten
• 1 cup chopped pecans
• 3 cups miniature marshmallows
• 2 ounces unsweetened chocolate
• 1/2 cup butter, cubed
• 1/2 cup evaporated milk
• 5 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 can (16 ounces) vanilla frosting or 2 cups vanilla frosting of your choice
• Liquid or paste food coloring, optional

1. In a large saucepan, heat chocolate and butter until melted; remove from the heat. Combine sugar, flour and salt; stir into chocolate mixture. Add eggs and pecans. Pour into a greased 13-in. x 9-in. baking pan.
2. Bake at 350u0b0 for 25-30 minutes or until brownies begin to pull away from sides of pan. Sprinkle with marshmallows; return to oven for 2-3 minutes or until marshmallows are melted. Spread with a knife; cool.
3. In saucepan, heat chocolate, butter and milk, until chocolate and butter are melted. Remove from the heat; stir in confectioners' sugar and vanilla until smooth.
4. Frost brownies. Refrigerate overnight. Cut into bars. Cut a small hole in the corner of a pastry or plastic bag. Tint vanilla frosting with food coloring if desired; place in the bag. Pipe names on brownies.

chocolate, butter, sugar, flour, salt, eggs, pecans, marshmallows, chocolate, butter, milk, sugar, vanilla, vanilla frosting, liquid

Taken from www.tasteofhome.com/recipes/family-tree-fudgy-brownies/ (may not work)