Greek Ham Wraps

• 6 tablespoons mayonnaise
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 6 flour tortillas (8 inches), room temperature
• 6 lettuce leaves
• 3 cups julienned fully cooked ham (about 1-1/2 pounds)
• 1 can (4-1/2 ounces) sliced ripe olives, drained
• 6 tablespoons crumbled feta cheese
• 6 green onions, chopped
• Additional green onions, optional
• 1 cup water, optional

1. In a small bowl, combine the mayonnaise and basil; spread over each tortilla. Top with lettuce, ham, olives, feta cheese and chopped onions; roll up.
2. For optional onion ties, cut white portion off additional onions; save for another use. In a saucepan, bring water to a boil. Add green onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water; drain and pat dry. Tie around wraps.

mayonnaise, fresh basil, flour tortillas, ham, olives, feta cheese, green onions, green onions, water

Taken from www.tasteofhome.com/recipes/greek-ham-wraps/ (may not work)