Italian Sausage Subs

• 2 Italian turkey sausage links (4 ounces each)
• 1/4 cup reduced-sodium chicken broth
• 1/3 cup thinly sliced onion
• 2 teaspoons olive oil
• 1/3 cup julienned sweet red pepper
• Dash pepper
• 1 garlic clove, minced
• 2 teaspoons balsamic vinegar
• 2 Italian rolls or submarine buns, split
• 1/4 cup pizza sauce
• 1 slice provolone cheese, halved (3/4 ounce)

1. In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth.
2. In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through.
3. Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

italian turkey sausage, chicken broth, onion, olive oil, sweet red pepper, pepper, garlic, balsamic vinegar, italian rolls, pizza sauce, provolone cheese

Taken from www.tasteofhome.com/recipes/italian-sausage-subs/ (may not work)