Creamy Tarragon Chicken

  1. In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until chicken juices run clear, 6-7 hours.
  2. Stir vegetables and cream into the slow cooker. Cover and cook until vegetables are heated through, about 15 minutes longer. Meanwhile, cook orzo according to package directions. Serve with chicken and vegetables.

chicken, onion, water, deli ham, quickcooking tapioca, chicken bouillon granules, tarragon, garlic, salt, pepper, frozen broccolicauliflower, cream, orzo pasta

Taken from www.tasteofhome.com/recipes/creamy-tarragon-chicken/ (may not work)

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