Cranberry Pear Cobblers

• 2 small pears, peeled and cut into 3/4-inch pieces
• 1/4 cup dried cranberries
• 3 tablespoons sugar
• 1-1/2 teaspoons all-purpose flour
• 1 teaspoon grated fresh gingerroot
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter
• 3 tablespoons sugar
• 1 teaspoon grated fresh gingerroot
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 8 teaspoons cold butter
• 1/4 cup buttermilk

1. In a bowl, combine the first six ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350u0b0 for 15-20 minutes or until hot and bubbly.
2. For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs.
3. Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.

pears, cranberries, sugar, flour, gingerroot, ground cinnamon, butter, sugar, gingerroot, allpurpose, baking soda, salt, cold butter, buttermilk

Taken from www.tasteofhome.com/recipes/cranberry-pear-cobblers/ (may not work)