Chicken And Broccoli In White Wine Sauce

• 3 chicken breasts, boned and cut in 1-inch cubes
• 1 bunch broccoli
• 1 stick margarine
• 3 Tbsp. flour
• 1/2 c. chicken broth
• 1/2 c. heavy cream, warmed
• 1/2 c. white wine
• 3/4 c. Parmesan cheese
• 1 lb. thin spaghetti

1. Cut broccoli in bite
2. size pieces; steam and drain when done. Cook chicken cubes
3. in 1/2 stick margarine; then drain. In saucepan melt 1/2
4. stick margarine; add 3 tablespoons flour and stir until smooth over
5. low heat.
6. Add 1/2 cup hot chicken broth slowly, then add heavy cream and white wine.
7. Stir until smooth. Arrange chicken and
8. broccoli
9. in
10. baking
11. pan.
12. Pour sauce over and top with
13. 3/4
14. cups
15. Parmesan
16. cheese.
17. Bake at 325u0b0 for 20 minutes.
18. Pour
19. over
20. buttered spaghetti; toss and serve.

chicken breasts, broccoli, margarine, flour, chicken broth, heavy cream, white wine, parmesan cheese, thin spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374377 (may not work)