Hot & Spicy Turkey Legs

• 4 turkey drumsticks (1-1/2 pounds each)
• 2/3 cup Louisiana-style hot sauce
• 1/3 cup canola oil
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon chili powder
• 2 teaspoons ground mustard
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1 teaspoon onion powder
• 1 teaspoon celery salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon hot pepper sauce, optional

1. Divide drumsticks between two large resealable bags. In a bowl, whisk remaining ingredients until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between bags. Seal bags and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Preheat oven to 375u0b0. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bags.
3. Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175u0b0, basting occasionally with reserved marinade.

turkey, hot sauce, canola oil, soy sauce, chili powder, ground mustard, garlic, poultry seasoning, onion powder, celery salt, white pepper, hot pepper sauce

Taken from www.tasteofhome.com/recipes/hot-spicy-turkey-legs/ (may not work)