Quick Tomato Cucumber Salad

• 3 tablespoons white vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 to 1/2 teaspoon hot pepper sauce
• 1/4 cup mayonnaise
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 green onion, cut into 1-inch pieces
• 1 garlic clove, peeled
• 1/2 cup canola oil
• 1 cup minced fresh parsley
• 4 cups torn leaf lettuce
• 4 medium tomatoes, sliced
• 2 large cucumbers, peeled and thinly sliced

1. For dressing, place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in parsley. Cover and refrigerate until serving.
2. Arrange the lettuce, tomatoes and cucumbers on a serving platter or on salad plates; serve with dressing.

white vinegar, worcestershire sauce, hot pepper, mayonnaise, sugar, salt, green onion, garlic, canola oil, parsley, torn leaf lettuce, tomatoes, cucumbers

Taken from www.tasteofhome.com/recipes/quick-tomato-cucumber-salad/ (may not work)