B~B~Q Spareribs

• 5 lbs. boneless country pork ribs, salted and peppered
• 1/2 large onion, diced
• 3 cloves garlic, minced
• 1 Tbsp. butter or margarine
• 1 64 oz. bottle ketchup
• 2/3 bottle water
• 1/3 c. brown sugar
• 1/2 tsp. prepared mustard
• 1/4 c. apple cider vinegar
• 2 or 3 dashed Worcestershire sauce
• 1/8 tsp. pepper
• 1/8 tsp. cayenne pepper (optional)

1. Brown pork in a 325 oven for 1 hour, or cook on the grill until nicely browned on all sides.
2. In a large stock pot, saute onion and garlic in butter.
3. When translucent add all other ingredients. Bring to low simmer.
4. Add browned meat.
5. Cover and simmer on low for 3 hours.
6. Meat should be falling apart.
7. Serve over rice.

boneless country pork ribs, onion, garlic, butter, bottle ketchup, water, brown sugar, mustard, apple cider vinegar, worcestershire sauce, pepper, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22772 (may not work)